Broccoli & Stilton soup*.……..…………………………………………..v £6.00

Duck parfait, marmalade with crostini………...………………………g £5.50

Camembert, red onion and leek tartlet…………………………………v £5.25

Cured Gravlax, lemon & chervil ……………………………………....... £5.50

Ham hock terrine, mustard, cornichons………………………………..g £5.75

Tartiflette, bitter leaf salad………………………………………………g £5.25

* Served with bread roll

Main Courses

Roast beef, roast potatoes, Yorkshire pudding, gravy ….……………g £17.25

Duck Confit, lentils and iberico …………………………………………… £16.00

Chicken wrapped in bacon, stilton and port sauce……………………. £15.50

Belly pork with crackling and apple chutney…………………………... £16.00

Steak & Kidney Pie………………………………………………………..g £14.50

Salmon fillet, beurre blanc ……………………………………………….. £16.25

Beer battered fish & chips, tartare sauce………………………………g £16.50

Butternut squash en croute & romesco……………………….……v/n/g £14.50

Imam Byaldi – Roast aubergine, red onion & tomato sauce………ve £14.50

Main course potato preference

Buttered new potatoes

Roast squashed new potatoes with rosemary

Roast potatoes

Mashed potato

Puddings

Crème Brulée……………………………………………………………... £5.75

Lemon Posset……………………………………………………………...g £4.00

Steamed treacle sponge, custard……………………………………….g £4.75

Seasonal crumble custard……………………………………………….g £5.50

Eton Mess ….……………………………………………………………… £5.75

Dark chocolate mousse, cream…………………………..……………... £6.50

Bread & butter pudding…………..……………………………………..g £5.00

Apple tart tatin….………………………………………………………..g £6.00

Cheese board** – hard & blue cheese, chutney, grapes, apples......g £5.00

** to be taken by the whole room

g - contains gluten

n - contains nuts

v - vegetarian

(v) - can be vegetarian

ve - vegan

(ve) - vegetarian can be vegan