we’re a bristol based restaurant and events company, and we pride ourselves on the very best ingredients and wines.
we offer tailor made packages to cater for anything from dinner parties and garden parties to weddings and larger events.
a few starters…
Autumn root vegetable soup.
Roasted red pepper & Stilton soup.
Cream of tomato soup, basil, grilled.
French onion soup, gruyere crouton.
Leek & potato soup.
Jerusalem artichoke soup.
Truffled celeriac soup.
a selection of mains…
Confit duck leg, port jus.
Chicken breast, creamy mushroom sauce.
Roast beef, roast potatoes, Yorkshire pudding.
Roast loin of pork, Dijon & tomato concasse.
Lamb shoulder rogan josh, mango chutney.
Chicken tikka marsala, naan.
Pork schnitzel, shallot, caper & potato salad.
delicious puddings…
Vanilla panna cotta with forest fruits
Baileys & white chocolate cheesecake
Black cherry clafoutis, custard
Bannana & toffee tartlet
Apple, gin & juniper tartlet
Dark chocolate mousse, cream
testimonials
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When we were planning our wedding in my hometown of Bristol there was only one place we wanted to host our small wedding party. We took over the courtyard outside littlefrench and it couldn’t have been more perfect. The food, drinks and service that made our day and evening so memorable. The food was incredible and the wines exceptional… My friends are still talking about the amazing food and the whole experience two years later.
fiona & tim
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For the last two years we have run an Annual South West Networking Dinner at littlefrench. Freddy and the team have been fantastic from concept through to the dinner itself. Nothing is ever too much trouble. The service on the night on both occasions has been flawless. It also goes without saying that the food has been off-the-charts. Every single client and customer who has attended the event has vowed to return with partners, family and friends. I cannot recommend littlefrench and the team highly enough.
Simon Lindrea, Senior Partner, Page Executive (part of the Page Group)
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For the last three years we’ve had the great fortune to have Freddy and his team provide food for our events team and judges at The IEWA - an annual English tasting event - and every time they’ve absolutely smashed it out of the park. Both in planning the event and on the day itself their team somehow work with zero fuss, are totally unflappable, and always always always operate with good grace and humour to the fore. Oh, and the food is just incredible - and gets better each year, although I’m really not sure how. Wonderful stuff, thanks guys.
Alex Taylor, IEWA (independent English wine awards)
